메뉴 건너뛰기




Volumn 73, Issue 6, 1999, Pages 1081-1088

Synthesis and characterization of soy-based copolyamides with different α-amino acids

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; BIODEGRADATION; CHARACTERIZATION; COPOLYMERS; ENZYMES; PH EFFECTS; PHYSICAL PROPERTIES; POLYCONDENSATION; SWELLING; SYNTHESIS (CHEMICAL); THERMAL EFFECTS;

EID: 0032630131     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4628(19990808)73:6<1081::AID-APP27>3.0.CO;2-J     Document Type: Article
Times cited : (38)

References (16)
  • 5
    • 0004260191 scopus 로고
    • Erickson, D. R., Pryde, E. H., Brekke, O. L., Mounts, T. L., Falb, R. A., Eds., American Soybean Association and American Oil Chemists' Society
    • Pryde, E. in Handbook of Soy Oil Processing and Utilization, Erickson, D. R., Pryde, E. H., Brekke, O. L., Mounts, T. L., Falb, R. A., Eds., American Soybean Association and American Oil Chemists' Society, 1980.
    • (1980) Handbook of Soy Oil Processing and Utilization
    • Pryde, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.