Characterization of phospholipids from glyphosate-tolerant soybeans

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 1, 1999, Pages 57-60

  List, G R ^a   Orthoefer, F ^b   Taylor, N ^b   Nelsen, T ^a   Abidi, S L ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b MONSANTO COMPANY   (United States)

Author keywords

Analysis of variance; Glyphosate tolerant; Highpressure chromatography; Lecithin; Phosphatidic acid; Phosphatidylcholine; Phosphatidylethanolamine; Phosphatidylinositol; Phospholipids; Soybeans

Indexed keywords

EXTRACTION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; PARAFFINS; SEED;

ANALYSIS OF VARIANCE; HEXANE; LECITHIN; PHOSPHOLIPIDS;

LIPIDS;

EID: 0032624076     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0047-x     Document Type: Article

References (15)

1. Padgette, S., N. Taylor, D. Nida, M. Bailey, J. Macdonald, L. Holder, and R. Fuchs, The Composition of Glyphosate-Tolerant Soybeans Seed Is Equivalent to That of Conventional Soybeans, J. Nutr. 72:702-716(1996).
2. Erdahl, W.L., A. Stolyhwo, and O. Privett, Analysis of Soybean Lecithin by Thin-Layer and Analytical Chromatography, J. Am. Oil Chem. Soc. 50:513-515 (1973).
3. Rydhag, L., and I. Wilton, The Function of Phospholipids of Soybean Lecithin in Emulsions, Ibid. 58:830-837 (1981).
4. Scholfield, C.R., Occurrence, Structure, Composition and Nomenclature, in Lecithins, edited by B.F. Szuhaj and G.R. List, American Oil Chemists' Society, Champaign, 1985, pp. 1-20.
5. Wagner, H., and P. Wolff, Isolation and Analysis of Plant Phosphatides and Sphingolipids, Fette Siefen Anstrichm. 66:425-429 (1964).
6. Negishi, T., H. Hayashi, S. Ito, and O. Chikusan, Chemical Composition of the Phospholipids Prepared from Commercial Soybean Lecithin, Chem. Abst. 68:56722h (1968).
7. Wilson, R.F., and R. Rinne, Phospholipids in the Developing Soybean Seed, Plant Physiol. 54:744-747 (1974).
8. Privett, O.S., K. Doughterty, W.L. Erdahl, and A. Stolyhwo, Studies on the Lipid Composition of Developing Soybeans, J. Am. Oil Chem. Soc. 50:516-520 (1973).
9. Harwood J., Lipid Synthesis by Germinating Soybean, Phytochemistry 74:1985-1990 (1975).
10. Chapman, G.W., and J.A. Robertson, Changes in Phospholipid Levels During High Moisture Storage of Soybeans, J. Am. Oil Chem. Soc. 54:195-198 (1977).
11. Chapman, G.W., A Conversion Factor to Determine the Phospholipid Content in Soybean and Sunflower Crude Oils, Ibid. 57:299-302(1980).
12. Mounts, T.L., and A.M. Nash, HPLC Analysis of Phospholipids in Crude Oil for Evaluation of Soybean Deterioration, Ibid. 67:757-760(1990).
13. List, G.R., T.L. Mounts, and A.C. Lanser, Factors Promoting the Formation of Nonhydratable Soybean Phosphatides, Ibid. 69:433-446(1992).
14. Simpson, T.D., Phospholipase D Activity in Hexane, Ibid. 65:176-178(1991).
15. Mounts, T.L., S.L. Abidi, and K.A. Rennick, Effect of Genetic Modification on the Content Composition of Bioactive Constituents in Soybean Oil, Ibid. 73:581-586.