Fatty acid composition of edible pine seeds with emphasis on North American and Mexican pines of the Cembroides subsection

OCL - Oleagineux Corps gras Lipides

Volumn 6, Issue 1, 1999, Pages 107-115

  Wolff, Robert L ^a   Pédrono, Frédérique ^a   Marpeau, Anne M ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

5 olefinic acids; Cembroides; Fatty acid composition; Parrya; Pine seed oil; Taxonomy

Indexed keywords

EID: 0032622753     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. SARGENT J, HENDERSON RJ, TOCHER DR (1989). The lipids. In : Fish Nutrition, J.E. Halver, Academic Press, Inc :153-218.
2. ACKMAN RC (1995). Composition and nutritive value of fish and shellfish lipids. In : Fish and fishery products. A.Ruiter ed., CAB International : 117-56.
3. GANDEMER C (1992). Les lipides de la viande : vers une estimation précise de leurs apports nutritionnels dans l alimentation de l'homme. Les Cahiers de l'ENSBANA, 8 : 25-48.
4. KANAZAWA A, TESHIMA SI, ONO K (1979). Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids. Comp Biochem Physiol, 63B : 295-8.
5. WATANABE T (1982). Lipid nutrition in fish. Comp Biochem Physiol, 73B : 3-15.
6. HENDERSON RJ, TOCHER DR (1987). The lipid composition and biochemistry of freshwater fish. Prog Lipid Res, 26 : 281-347.
7. SHERIDAN MA (1988). Lipid dynamics in fish : aspects of absorption, transportation, deposition and mobilisation. Comp Biochem Physiol, 90B : 679-90.
8. SHERIDAN MA (1994). Regulation of lipid metabolism in poikilothermic vertebrates. Comp Biochem Physiol, 107B : 495-508.
9. COWEY CB, SARGENT JR (1972). Fish nutrition. Adv Mar Biol, 10 : 383-492.
10. ZHOU S, ACKMAN RG, MORRISON C (1996). Adipocytes and lipid distribution in the muscle tissue of Atlantic salmon (Salmo salar). Can J Aquat Sci, 53 : 326-32.
11. INGEMANSSON T, OLSSON NU, HERSLÖF BG, EKSTRAND B (1991). Lipids in light and dark muscle of farmed rainbow trout (Oncorhynchus mykiss). J Sci Food Agric, 57 : 443-7.
12. HAZEL JR (1979). Influence of thermal acclimation on membrane lipid composition of rainbow trout liver. Am J Physiol, 236(1) : R91-101.
13. ANDO S, MORI Y, NAKAMURA K, SUGAWARA A (1993). Characteristics of lipid accumulation types in five species of fish. Nippon Suisan Gakkaishi, 59 : 1559-64.
14. NASSOUR I, LEGER CL (1989). Deposition and mobilisation of body fat during sexual maturation in female trout (Salmo gairdneri Richardson). Aquat Living Resour, 2 : 153-9.
15. AKSNES A, GJERDE B, ROALD S (1986). Biological, chemical and organoleptic changes during maturation of farmed atlantic salmon, Salmo Salar Aquaculture, 53 : 7-20.
16. HENDERSON RJ, SARGENT JR, HOPKINS CCE (1984). Changes in the content and fatty acid composition of lipid in an isolated population of the capelin Mallotus villosus during sexual maturation and spawning. Mar Biol, 78 : 255-63.
17. HAZEL JR (1984). Effects of temperature on the structure and metabolism of cell membranes in fish. Am J Physiol, 246 (15) : R460-70.
18. GREENE DHS, SELIVONCHICK DP (1987). Lipid metabolism in fish. Prog Lipid Res, 26 : 53-85.
19. BELL MV, HENDERSON RJ, SARGENT JR (1986). The role of polyunsaturated fatty acids in fish. Comp Biochem Physiol, 83B : 711-9.
20. DAIKOKU T, YANO I, MASUI M (1982). Lipid and fatty acid compositions and their changes in the different organs and tissues of guppy, Poecilia reticulata, on sea water adaptation. Comp Biochem Physiol, 73A : 167-74.
21. BORLONGAN IG, BENITEZ LV (1992). Lipid and fatty acid composition of milkfish (Chanos Chanos Forsskal) grown in freshwater and seawater. Aquaculture, 104 : 79-89.
22. LERAY C, CHAPELLE S, DUPORTAIL G, FLORENTZ A (1984). Changes in fluidity and 22:6 (n-3) content in phospholipid of trout intestinal brush-border membrane as related to environmental salinity. Biochem Biophys Acta, 778 : 233-8.
23. TAKEUCHI T, WATANABE T, OGINO C (1978). Supplementary effect of lipids in a high protein diet for rainbow trout. Bull Jpn Soc Sci Fish, 44 : 677-81.
24. HILLESTAD M, JOHNSEN F (1994). High-energy/low protein diets for atlantic salmon : effects on growth, nutrient retention and slaughter quality. Aquaculture, 124 : 109-16.
25. AUSTRENG E, KROGDAHL A (1987). Food quality of cultured salmonids can be influenced. Feedstuffs, 59 : 12-4.
26. CORRAZE G (1994). Nutrition lipidique des poissons : importance et conséquences. La Pisciculture Française, 117 : 25-36.
27. CASTLEDINE AJ, BUCKLEY JT (1980). Distribution and mobility of ω3 fatty acids in rainbow trout fed varying levels and type of dietary lipid. J Nutr, 110 : 675-85.
28. KIM JD, KAUSHIK SJ, PASCAUD M (1989). Effects of dietary lipid to protein ratios on the fatty acid composition of muscle lipids in rainbow trout. Nutr Rep Int, 40 : 9-16.
29. SEBEDIO JL, CORRAZE G, PREVOST J, KAUSHIK SJ, CHARDIGNY JM, GRANDGIRARD A (1992). Effect of smocking on lipid composition of rainbow trout fillet. 83rd American Oil Chemists' Society Annual Meeting, Toronto, Canada, 10-14 mai 1992.