Validation of the lactek test applied to spiked extracts of tissue samples: Determination of performance characteristics

Journal of AOAC International

Volumn 82, Issue 1, 1999, Pages 79-84

  Mitchell, John M ^a   Yee, Arlene J ^a   McNab, William B ^b   Griffiths, Mansell W ^a   McEwen, Scott A ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b FOOD AND RURAL AFFAIRS   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; TISSUE EXTRACT;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; MEAT; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; ENZYME-LINKED IMMUNOSORBENT ASSAY; MEAT; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TISSUE EXTRACTS;

EID: 0032604394     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.1.79     Document Type: Article

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