Principles of and practical experiences with an integrated system for the detection of antimicrobials in milk

Milchwissenschaft

Volumn 51, Issue 3, 1996, Pages 154-160

  Heeschen, W H ^a   Suhren, Gertraud ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030526552     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. International Dairy Federation: Ann. Sessions 1994, Adelaide, E-Doc 547
2. International Dairy Federation: Bull. No 283 (1993)
3. HAMMER, P., HAHN, G., SUHREN, G., HEESCHEN, W.: Tagungsber. 32. Arbeitstagung Arbeitsgebiet Lebensmittelhygiene, Deutsche Veterinärmed. Ges. (DVG), 24.-27.09.1991, Garmisch-Partenkirchen, 437-444 (1991)
4. Council Dir. 92/46/EEC 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. Off. J. Eur. Comm. No L 268, 1-23
5. SUHREN, G., HEESCHEN, W.: Dtsch. Milchwirtsch. 48 1632-1636 (1989)
6. SUHREN, G., HEESCHEN, W.: Milchwissenschaft 48 259-263 (1993)
7. SUHREN, G., HEESCHEN, W.: Analyt. Chim. Acta 275 329-333 (1993)
8. Council Reg. (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. Off. J. Eur. Comm. No L224, 1-8
9. Verordnung über Hygiene- und Qualitätsanforderungen an Milch und Erzeugnisse auf Milchbasis (Milchverordnung) 24.4.1995. Bundesges.bl., Teil 1, 544-576 (1995)