Differential scanning calorimetric investigations on pyloric caeca during ripening of salted herring products

Journal of Thermal Analysis and Calorimetry

Volumn 57, Issue 1, 1999, Pages 283-291

  Schubring, R ^a  

^a INSTITUT FÜR SEEFISCHEREI   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; DIFFUSION IN SOLIDS; ENTHALPY; ENZYMES; PROTEINS; SALTS; THERMOANALYSIS; THERMODYNAMIC STABILITY;

PROTEOLYTIC ACTIVITY;

FOOD PROCESSING;

EID: 0032595508     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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