Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola

International Journal of Food Microbiology

Volumn 42, Issue 1-2, 1998, Pages 63-69

  Sip, Anna ^a   Grajek, Wlodzimierz ^a   Boyaval, Patrick ^b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b CEMAGREF   (France)

Author keywords

Bacteriocin; C. piscicola; Carnobacterium divergens; Production

Indexed keywords

BACTERIOCIN;

ARTICLE; AUTOCLAVE; BACTERIUM CULTURE; BIOSYNTHESIS; CARNOBACTERIUM; CONTROLLED STUDY; CULTURE MEDIUM; LACTIC ACID BACTERIUM; NONHUMAN; SUPERNATANT;

BACTERIOCINS; BACTERIOLYSIS; BIOMASS; CULTURE MEDIA; GRAM-POSITIVE BACTERIA; HYDROGEN-ION CONCENTRATION;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM DIVERGENS; CARNOBACTERIUM MALTAROMATICUM; PISCICOLA; POSIBACTERIA;

EID: 0032581230     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00062-2     Document Type: Article

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