Ionic strength effect on the thermal unfolding of α-spectrin peptides

Biochemistry

Volumn 37, Issue 47, 1998, Pages 16546-16554

  Lusitani, Denise ^a   Menhart, Nick ^a   Keiderling, T A ^b   Fung, L W M ^a  

^a LOYOLA UNIVERSITY CHICAGO   (United States)

^b UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FODRIN; SPECTRIN;

ARTICLE; ERYTHROCYTE; HUMAN; HUMAN CELL; HYDRODYNAMICS; IONIC STRENGTH; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN DOMAIN; PROTEIN FOLDING;

CIRCULAR DICHROISM; DIMERIZATION; HUMANS; MODELS, MOLECULAR; OSMOLAR CONCENTRATION; PEPTIDES; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN STRUCTURE, TERTIARY; RECOMBINANT PROTEINS; SPECTRIN; SPECTROMETRY, FLUORESCENCE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; THERMODYNAMICS;

EID: 0032564376     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi9811462     Document Type: Article

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