Method development and results of protein thermal denaturaton analysis by 1H NMR

Magnetic Resonance in Chemistry

Volumn 35, Issue 2, 1997, Pages 115-123

  Hancock, Timothy J ^a   Hsu, James T ^a  

^a Lehigh University   (United States)

Author keywords

1H NMR; Longitudinal relaxation; Lysozyme; Melting temperature; NMR; Thermal denaturation

Indexed keywords

AMINO ACIDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGONUCLEOTIDES; SPECTRUM ANALYSIS; THERMODYNAMIC STABILITY;

1H NMR; LONGITUDINAL RELAXATION; METHOD DEVELOPMENT; NMR-SPECTROSCOPY; PROTEIN FOLDINGS; PROTEIN STABILITY; PROTEINS STRUCTURES; STRUCTURE STABILITY; THERMAL; THERMAL DENATURATIONS;

ENZYMES;

EID: 0031499429     PISSN: 07491581     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-458x(199702)35:2<115::aid-omr36>3.0.co;2-w     Document Type: Article

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