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The marine mollusk fragments are almost certainly of anthropogenic origin, as evidenced by their terrestrial location and context. Fish remains may be transported in the digestive systems of seabirds [D. G. Ainley, D. W. Anderson, P. R. Kelley, Condor 83, 120 (1981); D. C. Duffy and L. J. B. Laurenson, ibid. 85, 305 (1983)], but the burned anchovy remains in the hearth and the lack of any evidence of digestive changes from stomach acids indicate that the fish remains are also of anthropogenic origin.
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note
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The following skeletal elements contain butchering evidence: Sula spp. (booby) - one furcula, two coracoids, one scapula, one ulna; Pelecanus sp. (pelican)-one digit; Phalacrocorax bougainvillii (guanay cormorant) - one scapula, three humeri; Phalacrocorax spp. (cormorant) - one furcula, one coracoid, one radius, one ulna; Aves unidentified - one rib, one radius, two shaft fragments.
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note
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One artifact (31b, Fig. 1) was on the deflated sand surface of unit 8, under an overhang. The other (31a, Fig. 1) was on the surface immediately below the contact between units 8 and 9, partly covered by a thin layer of slope wash.
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note
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We thank J. Alley, M. E. Moseley, and P. R. Williams for assistance in the field; the Asociacion Contisuyo del Perú for logistical and financial support; the Florida Museum of Natural History for access to comparative skeletal collections; and K. R. Lajoie, D. H. Sandweiss, D. W. Steadman, and L. E. Wells for comments.
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