Asymmetric reduction of α,β-unsaturated ketones with a carbon-carbon double-bond reductase from baker's yeast

Tetrahedron Letters

Volumn 39, Issue 29, 1998, Pages 5225-5228

  Kawai, Yasushi ^a   Hayashi, Motoko ^a   Inaba, Yoshikazu ^a   Saitou, Kentarou ^a   Ohno, Atsuyoshi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Asymmetric reactions; Enzymes and enzyme reactions; Ketones; Reduction

Indexed keywords

KETONE; OXIDOREDUCTASE;

ARTICLE; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME MECHANISM; HYDROGENATION; NONHUMAN; REDUCTION; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0032537684     PISSN: 00404039     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-4039(98)01027-2     Document Type: Article

References (17)

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17. [17] A typical procedure tor the enzymatic reaction was carried as follows: The mixture of enone 1c (0.5 mM), NADPH (0.5 mM), enzyme 8 units/L, and potassium phosphate buffer (10 mM, pH 7.0) was stirred for 8 h at 35 °C.