Microbial risk assessment, economics, and food safety

Journal of the American Veterinary Medical Association

Volumn 213, Issue 12, 1998, Pages 1746-1749

  Morales, Roberta A ^a  

^a VIRGINIA MARYLAND REGIONAL COLLEGE OF VETERINARY MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COST BENEFIT ANALYSIS; ECONOMICS; FOOD CONTROL; FOOD POISONING; HUMAN; METHODOLOGY; MONTE CARLO METHOD; REVIEW; RISK ASSESSMENT; STANDARD;

COST-BENEFIT ANALYSIS; FOOD INSPECTION; FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; MONTE CARLO METHOD; RISK ASSESSMENT;

EID: 0032534334     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Tauxe RV. Emerging foodborne diseases: an evolving public health challenge. Emerg Infect Dis 1997;3:425-434.
2. Ahl AS. From farm to table: applications of risk analysis to the safety of foods of animal origin. Technol J Franklin Inst 1994;331A:77-82.
3. Kaplan S. The words of risk analysis. Risk Analysis 1997;17:407-417.
4. Codex Alimentarius Commission, Codex Committee on Food Hygiene. Draft principles and guidelines for the conduct of microbiological risk assessment. Rome: Food and Agriculture Organization of the United Nations/World Health Organization, 1998.
5. Morales RA, McDowell RM. Risk assessment and economic analysis for managing risks to human health from pathogenic microorganisms in the food supply. J Food Protect (In press).
6. Codex Alimentarius Commission, Codex Committee on Food Hygiene. Hazard Analysis and Critical Control Points (HACCP) System and guidelines for its application. Joint FAO/WHO Food Standards Programme (Suppl 1B). Rome: Food and Agriculture Organization of the United Nations/World Health Organization, 1997;19-26.
7. National Advisory Committee on Microbiological Criteria for Foods. Hazard Analysis and Critical Control Points principles and application guidelines. J Food Protect 1997;61:762-775.
8. Unnevehr L, Jensen H. HACCP as a regulatory innovation to improve food safety in the meat industry. Am J Agric Econ 1996;78:764-769.