Effect of a high-fat diet on food intake and hypothalamic neuropeptide gene expression in streptozotocin diabetes

Journal of Clinical Investigation

Volumn 102, Issue 2, 1998, Pages 340-346

  Chavez, Mark ^a   Seeley, Randy J ^b   Havel, Peter J ^d   Friedman, Mark I ^a   Matson, Claire A ^e   Woods, Stephen C ^b   Schwartz, Michael W ^c  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b UNIVERSITY OF CINCINNATI COLLEGE OF MEDICINE   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Corticotropinreleasing hormone; High fat diet; Neuropeptide Y; Streptozotocin

Indexed keywords

CORTICOSTERONE; CORTICOTROPIN RELEASING FACTOR; INSULIN; NEUROPEPTIDE Y;

ANIMAL EXPERIMENT; ARCUATE NUCLEUS; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; FOOD INTAKE; GENE EXPRESSION; HYPERPHAGIA; HYPOTHALAMUS; LIPID DIET; LIPID OXIDATION; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STREPTOZOCIN DIABETES; THALAMUS MIDLINE NUCLEUS;

EID: 0032527604     PISSN: 00219738     EISSN: None     Source Type: Journal    
DOI: 10.1172/JCI603     Document Type: Article

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