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Volumn 44, Issue 1, 1997, Pages 17-22

Monophenolase activity of polyphenol oxidase from Blanquilla pear

Author keywords

enzyme kinetics; hydroxyphenyl propionic acid; MBTH; monophenols; pear; polyphenol oxidase; Pyrus communis; Rosaceae; tyrosinase

Indexed keywords

CATECHOL OXIDASE; VEGETABLE PROTEIN;

EID: 0031054267     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(96)00488-8     Document Type: Article
Times cited : (39)

References (41)
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    • (1960) Food Enzymes , pp. 109
    • Ponting, J.D.1
  • 4
    • 0000747543 scopus 로고
    • Lontie, R., ed., CRC Press, Boca Ratón
    • 4. Robb, D. A. (1984) in Copper Proteins (Lontie, R., ed.), Vol II, p. 207. CRC Press, Boca Ratón.
    • (1984) Copper Proteins , vol.2 , pp. 207
    • Robb, D.A.1
  • 5
    • 0000194252 scopus 로고
    • Richardson, T. and Finley, J. W., eds, Avi, New York
    • 5. Whitaker, J. R. (1985) in Chemical Changes in Food Processing (Richardson, T. and Finley, J. W., eds), p. 121. Avi, New York.
    • (1985) Chemical Changes in Food Processing , pp. 121
    • Whitaker, J.R.1
  • 40
    • 0011488947 scopus 로고
    • (Jandel Scientific, ed.), Jandel Scientific, Corte Madera
    • 40. Jandel Scientific. (1992) (Jandel Scientific, ed.), Jandel Scientific, Corte Madera.
    • (1992)
  • 41
    • 0019300258 scopus 로고
    • 41. ACS Committee on Environmental Improvement and Subcommittee on Environmental Analytical Chemistry (1980) Analyt. Chem. 52, 2242.
    • (1980) Analyt. Chem. , vol.52 , pp. 2242


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.