Processing of transgenic corn seed and its effect on the recovery of recombinant β-glucuronidase

Biotechnology and Bioengineering

Volumn 60, Issue 1, 1998, Pages 44-52

  Kusnadi, Ann R ^a   Evangelista, Roque L ^a   Hood, Elizabeth E ^c   Howard, John A ^c   Nikolov, Zivko L ^a,b  

^a IOWA STATE UNIVERSITY   (United States)

^b Iowa State University of Science and Technology   (United States)

^c Prodigene Inc   (United States)

Author keywords

glucuronidase; Protein extraction; Recombinant enzyme; Recovery; Transgenic corn

Indexed keywords

CATALYST ACTIVITY; COMMINUTION; ENZYMES; EXTRACTION; FRACTIONATION; HEATING; ION EXCHANGE; MOISTURE; PARAFFINS; SEED; SIZE EXCLUSION CHROMATOGRAPHY; THERMODYNAMIC STABILITY;

DRY HEATING; GLUCURONIDASE; HEXANE; MOISTURE LOSS;

GENETIC ENGINEERING;

BETA GLUCURONIDASE; RECOMBINANT ENZYME;

ARTICLE; BIOTECHNOLOGY; CORN; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME STABILITY; GEL PERMEATION CHROMATOGRAPHY; GENE EXPRESSION; NONHUMAN; PROTEIN SYNTHESIS; TRANSGENIC PLANT;

ANIMAL FEED; ENZYME STABILITY; ESCHERICHIA COLI; FOOD SUPPLY; GLUCURONIDASE; PLANTS, GENETICALLY MODIFIED; RECOMBINANT PROTEINS; SEEDS; ZEA MAYS;

EID: 0032487368     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19981005)60:1<44::AID-BIT5>3.0.CO;2-0     Document Type: Article

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