Purification and substrate specificity of an endo-β-N-acetylglucosaminidase from pea (pisum sativum) seeds

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 2, 1996, Pages 228-232

  Kimura, Yoshinobu ^a   Iwata, Koushi ^a   Sumi, Yoshiko ^a   Takagi, Shigeaki ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Endo N acetylglucosaminidase; MALDI TOF; N linked oligosaccharide; Pisum sativum; Plant glycoprotein

Indexed keywords

CATION; DETERGENT; N ACETYL BETA GLUCOSAMINIDASE;

ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; ISOELECTRIC POINT; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MOLECULAR GENETICS; MOLECULAR WEIGHT; NUCLEOTIDE SEQUENCE; PEA; PH; PLANT SEED; TEMPERATURE;

BASE SEQUENCE; CATIONS; DETERGENTS; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; ISOELECTRIC POINT; KINETICS; MANNOSYL-GLYCOPROTEIN ENDO-BETA-N-ACETYLGLUCOSAMINIDASE; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PEAS; SEEDS; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 0030087828     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.228     Document Type: Article

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