High levels of endogenous DNA adducts (I-compounds) in pig liver: Modulation by high cholesterol/high fat diet

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 422, Issue 2, 1998, Pages 297-311

  Vulimiri, Suryanarayana V ^a,b   Zhou, Guo Dong ^a   Randerath, Kurt ^a   Randerath, Erika ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF TEXAS   (United States)

Author keywords

DNA adduct; High cholesterol high fat diet; I compound; Oxidative stress; Pig; Rat

Indexed keywords

CHOLESTEROL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET; DNA ADDUCT; DNA DAMAGE; DNA MODIFICATION; FAT INTAKE; LIPID PEROXIDATION; NONHUMAN; NUTRITIONAL STATUS; OXIDATIVE STRESS; PRIORITY JOURNAL; SWINE;

ANIMALS; CHOLESTEROL; CHOLESTEROL, DIETARY; DIETARY FATS; DNA ADDUCTS; DNA DAMAGE; LIVER; MALE; OXIDATION-REDUCTION; RATS; RATS, INBRED F344; SPECIES SPECIFICITY; SWINE;

ANIMALIA; MAMMALIA; RODENTIA; SUS SCROFA;

EID: 0032481076     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0027-5107(98)00211-5     Document Type: Article

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