Antioxidant nutrient intake and diabetic retinopathy: The San Luis Valley Diabetes Study

Ophthalmology

Volumn 105, Issue 12, 1998, Pages 2264-2270

  Mayer Davis, Elizabeth J ^a   Bell, Ronny A ^b   Reboussin, Beth A ^b   Rushing, Julia ^b   Marshall, Julie A ^c   Hamman, Richard F ^c  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b WAKE FOREST SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; INSULIN;

ADULT; AGED; ARTICLE; BLINDNESS; CATARACT; DIABETIC RETINOPATHY; DIETARY INTAKE; DISEASE SEVERITY; EYE PROTECTION; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RETINA MACULA AGE RELATED DEGENERATION; RISK BENEFIT ANALYSIS; VISUAL IMPAIRMENT;

EID: 0032470553     PISSN: 01616420     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0161-6420(98)91227-1     Document Type: Article

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