Potential for utilization of the lipid and DHA-rich fatty acid of integument of squid Ommastrephes bartrami

Food Research International

Volumn 31, Issue 10, 1998, Pages 697-701

  Deng, Cenhua ^a   Watanabe, Kazuo ^b   Yazawa, Kazunaga ^b   Wada, Shun ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

^b SAGAMI CHEMICAL RESEARCH CENTER   (Japan)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Integument of squid; Phospholipids

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; GLYCERO 3 PHOSPHOCHOLINE; GLYCEROPHOSPHOETHANOLAMINE; ICOSAPENTAENOIC ACID; INDUSTRIAL WASTE; OMMASTREPHES BARTRAMI; WASTE UTILIZATION;

EID: 0032469839     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00048-4     Document Type: Article

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