Descriptive analysis of three white wine varieties cultivated in the Canary Islands

American Journal of Enology and Viticulture

Volumn 49, Issue 4, 1998, Pages 440-444

  Gutierrez Afonso, Valerio L ^a   Darias, Jacinto ^a   Armas, Rafael ^b   Medina, Ma Rosa ^a   Diaz, M Eugenio ^c  

^a Area de Tecn de Alimentos   (Spain)

^b Instituto Canario de Ciencias Marinas   (Spain)

^c Pesca Aliment G ^*  (Spain)

Author keywords

Descriptive analysis; Gual; Listan blanco; Sensory evaluation; Verdello

Indexed keywords

ANALYSIS; CANARY ISLANDS; CULTIVAR IDENTIFICATION; FLAVOR; WINE PRODUCTION;

EID: 0032463581     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.1998.49.4.440     Document Type: Article

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