Enzymatic maceration: Effects on volatile components of mango pulp

Journal of Food Science

Volumn 63, Issue 6, 1998, Pages 975-978

  Sakho, M ^a   Chassagne, D ^b   Jaus, A ^b   Chiarazzo, E ^b   Crouzet, J ^b  

^a Laboratoire d'Imagerie Mdicale et de Bio Informatique (LIMBI)   (Senegal)

^b UNIV MONTPELLIER   (France)

Author keywords

Aroma; Enzymes; Maceration; Mango

Indexed keywords

MANGIFERA INDICA;

EID: 0032443471     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15836.x     Document Type: Article

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