Simple determination of the water content in lyophilized isoenzymes of Candida rugosa lipase

Biotechnology Techniques

Volumn 12, Issue 11, 1998, Pages 823-827

  De La Casa, R M ^a   Sanchez Montero J M ^a   Rojas, R ^b   Sinisterra, J V ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b CSIC   (Spain)

Author keywords

Candida rugosa; Thermal deactivation; Water content

Indexed keywords

DETERMINATION OF CONTENT; HIGH TEMPERATURE; ISOENZYME; ISOOCTANE; THERMAL ANALYSIS; THERMAL DENATURATION; TRIACYLGLYCEROL LIPASE; WATER CONTENT;

EID: 0032438520     PISSN: 0951208X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008896030387     Document Type: Article

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