Determination of amines in food products

Separation Science and Technology

Volumn 31, Issue 19, 1996, Pages 2713-2721

  Gibbs, Bernard F ^a   Alli, Inteaz ^a   Mulligan, Catherine N ^b  

^a MCGILL UNIVERSITY   (Canada)

^b Food Biotechnology Division   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; FOOD PRODUCTS; ION EXCHANGERS; MASS SPECTROMETRY; SOLVENT EXTRACTION;

CATION EXCHANGER; ELECTROSPRAY MASS SPECTROMETRY;

AMINES;

EID: 0030289116     PISSN: 01496395     EISSN: None     Source Type: Journal    
DOI: 10.1080/01496399608000822     Document Type: Article

References (13)

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