Emulsification of commercial dairy proteins with exhaustively washed muscle

Journal of Food Science

Volumn 63, Issue 6, 1998, Pages 1012-1017

  Imm, J Y ^a,b   Regenstein, J M ^a  

^a Cornell Univ ^*  (United States)

^b UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

Caseinate; Chicken breast; Emulsion; Exhaustively washed muscle; Whey

Indexed keywords

COLUMBA; GALLUS GALLUS;

EID: 0032426738     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15844.x     Document Type: Article

References (22)

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