Restaurant smoking restrictions and environmental tobacco smoke exposure

American Journal of Public Health

Volumn 88, Issue 12, 1998, Pages 1834-1836

  Brauer, Michael ^a   'T Mannetje, Andrea ^b  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CADMIUM; TOBACCO SMOKE;

AIR POLLUTANT; ARTICLE; CANADA; CATERING SERVICE; CONTROLLED STUDY; COOKING; ENVIRONMENTAL EXPOSURE; PARTICULATE MATTER; REGULATORY MECHANISM; SMOKING;

EID: 0032416107     PISSN: 00900036     EISSN: None     Source Type: Journal    
DOI: 10.2105/AJPH.88.12.1834     Document Type: Article

References (13)

1. Glantz SA, Smith LR. The effect of ordinances requiring smoke-free restaurants on restaurant sales. Am J Public Health. 1994;84:1081-1085.
2. Centers for Disease Control and Prevention. Assessment of the impact of a 100% smokefree ordinance on restaurant sales - West Lake Hills, Texas, 1992-1994. Morb Mortal Wkly Rep. 1995;44:370-372.
3. Sciacca JP. A mandatory smoking ban in restaurants: concerns versus experiences. J Community Health. 1996;21:133-150.
4. Sciacca J, Eckrem M. Effects of a city ordinance regulating smoking in restaurants and retail stores. J Community Health. 1993;18:175-182.
5. Siegel M. Involuntary smoking in the restaurant workplace: a review of employee exposure and health effects. JAMA. 1993;270:490-493.
6. Miesner EA, Rudnick SN, Hu FC, et al. Paniculate and nicotine sampling in public facilities and offices. JAPCA. 1989;39:1517-1582.
7. Ott W, Switzer P, Robinson J. Particle concentrations inside a tavern before and after prohibition of smoking: evaluating the performance of an indoor air quality model. J Air Waste Manage Assoc. 1996;46:1120-1134.
8. Lambert WE, Samet JM, Spengler JD. Environmental tobacco smoke concentrations in nosmoking and smoking sections of restaurants. Am J Public Health. 1993;83:1339-1341.
9. Wu D, Landsberger S, Larson SM. Evaluation of elemental cadmium as a marker for environmental tobacco smoke. Environmental Science and Technology. 1995;29:2311-2316.
10. Marple VA, Rubow M, Turner W, Spengler JD. Low flow rate sharp cut impactors for indoor air sampling: design and calibration. JAPCA. 1987;37:1303-307.
11. Brauer M. Assessment of indoor aerosols with an integrating nephelometer. J Expo Anal Environ Epidemiol. 1995;5:45-56.
12. Kamens R, Lee C, Wiener R, Lieth D. A study to characterize indoor particles in three nonsmoking homes. Atmos Environ. 1991;25A:939-948.
13. Ozkaynak H, Xue J, Spengler J, Wallace L, Pellizazari E, Jenkins P. Personal exposure to airborne particles and metals: results from the particle TEAM study in Riverside, California. J Expo Anal Environ Epidemiol. 1996;6:57-78.