Production of D-amino acids using immobilized D-hydantoinase from lentil, Lens esculenta, seeds

Applied Microbiology and Biotechnology

Volumn 50, Issue 6, 1998, Pages 658-662

  Rai, R ^a   Taneja, V ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DEXTRO AMINO ACID; DIHYDROPYRIMIDINASE; HYDANTOIN DERIVATIVE;

AMINO ACID SYNTHESIS; ARTICLE; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME STABILITY; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED;

LENS ESCULENTA;

EID: 0032413570     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530051347     Document Type: Article

References (18)

1. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248-254
2. Durham DR, Weber JE (1995) Properties of D-hydantoinase from Agrobacterium tumefaciens and its use for the preparation of N-carbamoyl D-amino acids. Biochem Biophys Res Commun 216: 1095-1100
3. Eadie GS, Bornheim F, Bernheim MLC (1949) The partial purification and properties of animal and plant hydantoinases. J Biol Chem 181: 449-458
4. Henze HR, Speer RJ (1942) Identification of carbonyl compounds through conversion into hydantoins. J Am Chem Soc 64: 522-523
5. Kim DM, Kim HS (1993) Enzymatic synthesis of D-p-hydroxyphenylglycine from DL-p-hydroxyphenylhydantoin in the presence of organic cosolvent. Enzyme Microb Technol 15: 530-534
6. Lee CK, Lin KC (1996) N-Carbamoyl-D-p-hydroxyphenylglycine production using immobilized D-hydantoinase from recombinant E. coli. Enzyme Microb Technol 19: 623-627
7. Lee DC, Lee SG, Kim HS (1996) Production of D-p-hydroxyphenylglycine from D, L-5-(4-hydroxyphenyl) hydantoin using immobilized thermostable D-hydantoinase from Bacillus stearothermophilus SD-1. Enzyme Microb Technol 18: 35-40
8. Morin A (1993) Use of D-hydantoinase extracted from legumes to produce N-carbamoyl D-amino acids. Enzyme Microb Technol 15: 208-214
9. Morin A, Hummel W, Schütte H, Kula MR (1986) Characterization of hydantoinase from Pseudomonas fluorescens Strain DSM 84. Biotechnol Appl Biochem 8: 564-574
10. Nikolaev AY, Mardashev SR (1961) An insoluble active compound of asparaginase with carboxymethylcellulose. Biokhimiya 26: 461
11. Nyc JF, Mitchell HK (1947) Synthesis of orotic acid from aspartic acid. J Am Chem Soc 69: 1382-1384
12. Rai R, Taneja V (1998) Papain catalyzed hydantoin hydrolysis in the synthesis of amino acids. Biochem Biophys Res Commun 244: 889-892
13. Rai R, Balaji Rao R, Taneja V (1996) Hydrolysis of di-substituted hydantoins by an enzyme preparation from lentil (Lens esculenta) seeds, for the synthesis of α, α-dialkylated amino acids with linear and cyclic substituents. World J Microb Biotechnol 12: 247-250
14. Sundaram PV, Crook EM (1971) Preparation and properties of solid-supported urease. Can J Biochem 49: 1388
15. Syldatk C, Cotoras D, Dombach G, Groβ C, Kallwaβ H, Wagner F (1987) Substrate and stereospecificity, induction and metallo-dependence of a microbial hydantoinase. Biotech Lett 9: 25-30
16. Syldatk C, Läufer A, Müller R, Höke H (1990) Production of optically pure D- and L-α-amino acids by bioconversion of D,L-5-monosubstituted hydantoin derivatives. In: Fiechter A (ed) Advances in biochemical engineering/biotechnology, vol 41, Springer-Verlag, Berlin, Heidelberg, pp 29-75
17. Takasashi S, Ohashi T, Kumagai H, Yamada H (1979) Microbial transformation of hydantoins to N-carbamoyl-D-umino acids. J Ferment Technol 57: 328-332
18. Yamada H, Takahashi S, Ku Y, Kumagai H (1978) Distribution of hydantoin hydrolyzing activity in microorganisms. J Ferment Technol 56: 484-491