Interaction of perfused chemicals as inducers and reducers of bunchstem necrosis in grapevine bunches and the effects on the bunchstem concentrations of ammonium ion and abscisic acid

Australian Journal of Grape and Wine Research

Volumn 4, Issue 2, 1998, Pages 59-66

  Holzapfel, B P ^a,b   Coombe, B G ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b NSW AGRICULTURE   (Australia)

Author keywords

Abscisic acid; Agmatine; Ammonium; Berry ripening; Bunchstem necrosis (BSN, Stiell hme); Grapevine; Perfusion; Putrescine

Indexed keywords

EID: 0032389981     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.1998.tb00135.x     Document Type: Article

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