Utilisation of reactive lysine from meat and bone meals of different ash content by growing-finishing pigs

Agricultural and Food Science in Finland

Volumn 7, Issue 1, 1998, Pages 1-11

  Partanen, Kirsi ^a,b   Siljander Rasi, Hilkka ^b   Alaviuhkola, Timo ^b   Van Der Pals, Nina Van Gilse ^a  

^a Department of Animal Science ^*  (Finland)

^b ANIMAL PRODUCTION RESEARCH   (Finland)

Author keywords

Animal by products; Carcass quality; Fatty acids; Performance

Indexed keywords

ANIMALIA; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; SUS SCROFA;

EID: 0032384774     PISSN: 12390992     EISSN: None     Source Type: Journal    
DOI: 10.23986/afsci.72850     Document Type: Article

References (32)

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