Estimation of yeast glycogen content from the mid-infrared spectra of yeast

Journal of the American Society of Brewing Chemists

Volumn 54, Issue 2, 1996, Pages 71-75

  Skinner, K E ^a  

^a Anheuser Busch   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE ANALYSIS; GLYCOGEN; INFRARED SPECTROSCOPY; YEAST;

EID: 0029681266     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)