Isolation of intact type V collagen from fish intramuscular connective tissue

Journal of Food Biochemistry

Volumn 22, Issue 3, 1998, Pages 213-225

  Sato, Kenji ^a   Ohashi, Chiho ^a   Muraki, Mitsumi ^a   Itsuda, Hukiko ^a   Yokoyama, Yoshihiro ^b   Kanamori, Masao ^b   Ohtsuki, Kozo ^a   Kawabata, Makoto ^a,c  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

^b MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

^c Osaka Womens Univ   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032369039     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1998.tb00240.x     Document Type: Article

References (27)

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