Selective detection of D-lactulose by a porphyrin-based diboronic acid

Chemistry Letters

Volumn , Issue 8, 1998, Pages 781-782

  Kijima, Hideomi ^a   Takeuchi, Masayuki ^a   Shinkai, Seiji ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032354314     PISSN: 03667022     EISSN: None     Source Type: Journal    
DOI: 10.1246/cl.1998.781     Document Type: Article

References (21)

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2. For comprehensive reviews see: T. D. James, P. Linnan, and S. Shinkai, J. Chem. Soc., Chem. Commun. (Feature Article), 1996, 281; T. D. James, K. R. A. S. Sandanayake, and S. Shinkai, Angew. Chem., Int. Ed. Engl., 35, 1910 (1996).
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10. The similar molecular recognition systems using a porphyrin as a rigid matrix have been reported: e.g., H. Ogoshi, T. Ema, and T. Mizutani, Yukagaku, 43, 11 (1994).
11. +.
12. 3, TMS): δ = -2.70 (s, 2H, NH of pyrrole), 7.70-7.80 (m, 8H, ArH), 7.84 (t, 2H, ArH), 8.04 (d, 2H, ArH), 8.12 (d, 2H, ArH), 8.23-8.25 (m, 2H, ArH), 8.33 (d, 2H, ArH), 8.72 (d, 4H, CH of pyrrole), 8.85 (d, 4H, CH of pyrrole).
13. Disaccharides tested herein are D-maltose, D-cellobiose, D-lactose, D-saccharose, D-isomaltose, D-melibiose, D-trehalose, D-gentiobiose, D-turanose, and D-xylosyl-D-fructoside.
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