Consumer characteristics associated with low fat, low cholesterol foods

International Food and Agribusiness Management Review

Volumn 1, Issue 1, 1998, Pages 41-49

  Nayga Jr , Rodolfo M ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032351413     PISSN: 15592448     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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