The bacteriological quality of British beef 1. Carcasses sampled prior to chilling

Meat Science

Volumn 50, Issue 2, 1998, Pages 265-271

  Hinton, M H ^a   Hudson, W R ^a   Mead, G C ^b  

^a Division of Food Animal Science   (United Kingdom)

^b ROYAL VETERINARY COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032348816     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00047-3     Document Type: Article

References (13)

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3. Gill C.O., McGinnis J.C., Badoni M. International Journal of Food Microbiology. 31:1996;181-196.
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5. Hudson W.R., Roberts T.A., Whelehan O.P. Journal of Hygiene. 98:1987;81.
6. Hudson, W. R., Mead, G. C. and Hinton, M. H. (1996) Veterinary Record 139, 587.
7. Ingram M., Roberts T.A. Royal Society of Health Journal. 96:1976;270.
8. Kitchell, A. G., Ingram, G. C. and Hudson, W. R. (1973). In Society of Applied Bacteriology Technical Series No. 7, ed. R. G. Board and D. W. Lovelock. Academic Press, London, p. 43.
9. Roberts T.A., Hudson W.R., Whelehan O.P., Simonsen B., Olgaard K., Labots H., Snijders J.M.A., Van Hoof J., Debevere J., Dempster J.F., Devereux J., Leistner L., Gehra H., Gledel J., Fournaud J. Meat Science. 11:1984;191.
10. Roberts T.A., MacFie H.J., Hudson W.R. Journal of Hygene. 85:1980;371.
11. Simmons A., Middleton A., Soul P. State Veterinary Journal. 5:1995;11.
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13. Whelehan O.P., Hudson W.R., Roberts T.A. Journal of Hygene. 96:1986;205.