메뉴 건너뛰기




Volumn 139, Issue 24, 1996, Pages 587-589

Relevance of abattoir hygiene assessment to microbial contamination of British beef carcases

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL DISEASE; ARTICLE; CATTLE; ENTEROBACTER INFECTION; ENTEROBACTERIACEAE; FOOD CONTAMINATION; FOOD CONTROL; HYGIENE; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PREVALENCE; SLAUGHTERHOUSE; STANDARD; UNITED KINGDOM;

EID: 0030583778     PISSN: 00424900     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (28)

References (13)
  • 5
    • 0003979276 scopus 로고
    • International Commission on Microbiological Specifications for Foods. Oxford. Blackwell
    • ICMSF (1988) HACCP in Microbiological Safety and Quality. International Commission on Microbiological Specifications for Foods. Oxford. Blackwell
    • (1988) HACCP in Microbiological Safety and Quality
  • 9
    • 0004738687 scopus 로고
    • NATIONAL ADVISORY COMMITTEE ON MICROBIOLOGICAL CRITERIA FOR FOODS (1993) Food Microbiology 10, 449
    • (1993) Food Microbiology , vol.10 , pp. 449


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.