Comparison of meat geese performances fed with or without grass

Archiv fur Geflugelkunde

Volumn 60, Issue 5, 1996, Pages 217-221

  Guy, G ^a   Rousselot Pailley, D ^a   Rosinski, A ^b   Rouvier, R ^a  

^a CEMAGREF   (France)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030505308     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. BIELINSKA, K., K. BIELINSKI, L. SKARZYNSKI, 1984a: Effect of additional feeding on fattening performance of 4 month old geese on pasture. Rocz. Nauk. Zoot. T. 11 (1), 91-104.
2. BIELINSKA, K., L. SKARZYNSKI, K. BIELINSKI, 1984b: Effect of concentrates intake on fatening performance of 4 month old pasture raised geese. Rocz. Nauk. Zoot. T. 11 (2), 185-196.
3. COWAN, P. J., 1980: The goose an efficient convester of grass? A review World's Poultry Science Journal 36 (2), 112-115.
4. GUY, G., R. ROUVIER, D. ROUSSELOT-PAILLEY, 1993: Effect of four feeding systems with concentrates on growth and meat traits in Polish geese. Workshop of quality and standardisation of waterfowl products. Pawlowice (Pologne), 56-63.
5. GUY, G., D. ROUSSELOT-PAILLEY, D. GOURICHON, 1994: Comparaison des performances quantitatives et qualitatives du gavage de l'oie, du canard mulard et du canard de Barbarie. Ann. Zootechn. (soumis à publication).
6. LECLERQ, B., J. C. BLUM, J. P. BOYER, 1980: Selecting broiler for low or high abdominal fat: initial observations. British Poultry Science 28, 557-565.
7. RICARD, F. H., R. ROUVIER, 1967: Etude de la composition anatomique du poulet. I - Variabilité de la répartition des différentes parties corporelles chez des coquelets »Bresse Pile«. Annales de Zootechnie 16, 23-39.
8. RICARD, F. H., R. ROUVIER, 1969: Etude de la composition anatomique du poulet. II - Variabilité de la répartition des parties corporelles dans une souche de type cornish. Annales de Génétique et Sélection Animale 1, 151-165.
9. ROSINSKI, A., S. WEZYK, R. ROUVIER, D. ROUSSELOT-PAILLEY, 1993: Polish-French scientific cooperation in geese breeding. Biuletyn Informacyjuy 12, XXXI, 3-4: 5-15.
10. ROUVIER, R., A. ROSINSKI, G. GUY, D. ROUSSELOT-PAILLEY, S. WEZYK, 1993: Growth and meat traits of WDI geese up to 17 weeks of age fed with concentrate and green grass in two locations. Workshop of quality and standardisation of waterfowl product. Pawlowice (Pologne) 38-45.
11. SNYDER, E. S., W. F. PEPPER, S. J. SLINGER, 1955: The value of pasture in the production of goose broilers. Poultry Science, vol. 34 no 1.
12. SAUVEUR, B., D. ROUSSELOT-PAILLEY, 1982: Suppression de l'apport de verdure dans l'alimentation des oies reproductrices. In »Fertilité et Alimentation des volailles«, INRA Versailles, 81-100.
13. STEVENSON, MARY H., 1985: Effect of diets of varying energy concentrations on the growth and carcass composition of geese. British Poultry Science 26, 493-504.
14. TIMMLER, R., D. JAMROZ, H. JEROCH, 1995: Utilization of local feed ressources for geese. Preliminary proceedings. 10th European Symposium on Waterfowl, p. 52-59. March 26-31. Halle (Saale), Germany.