Some aspects about food, genes, and legislation;Algunos aspectos relacionados con los alimentos, genes y legislacion

Food Science and Technology International

Volumn 4, Issue 1, 1998, Pages 1-4

  Calvol, M D ^a   Peris, J ^a   Ramon D ^b  

^a Departamento de Derecho Penal Edificio Seminario   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

consumers; food biotechnology; labelling; legislation; novel foods; safety assessment

Indexed keywords

EID: 0032341567     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329800400101     Document Type: Article

References (23)

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