Adsorption behaviour of commercial milk protein and milk powder products in low-fat emulsions

Milchwissenschaft

Volumn 53, Issue 7, 1998, Pages 373-377

  Sharma, Ranjan ^a,b   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032335702     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. HORNE, D.S., LEAVER, J.: Food Hydrocoll. 9 91-95 (1995)
2. DALGLEISH, D.G.:Trends Food Sci. Technol. 8 1-6 (1997)
3. OORTWIJN, H., WALSTRA, P.: Neth. Milk Dairy J. 33 134-154 (1979)
4. TORNBERG, E., OLSSON, A., PERSSON, K.: In Food Emulsions (Ed. K. Larsson, S. Friberg) Marcel Dekker, New York (1990)
5. SHARMA, R., SINGH, H., TAYLOR, M.W.: J. Food Sci. 61 28-32 (1996)
6. SHARMA, R., SINGH, H., TAYLOR, M.W.: Aust J. Dairy Technol. 51 12-16 (1996)
7. YAMAUCHI, K., SHIMIZU, M., KAMIYA, T.: J. Food Sci. 45 1237-1242 (1980)
8. MULVIHILL, D.M., MURPHY, P.C.: Int. Dairy J. 1 13-17 (1991)
9. HUNT, J.A., DALGLEISH, D.G.: Food Hydrocoll. 8 175-187 (1994)
10. EUSTON, S.E., SINGH, H., MUNRO, P.A., DALGLEISH, D.G.: J. Food Sci. 60 1124-1131 (1995)
11. JENNESS, R., KOOPS, J.: Neth. Milk Dairy J. 16 (1962)
12. Association of Official Analytical Chemists: Official Methods of Analysis. Washington, DC (1974)
13. IDF STANDARD 1C: IDF, The Hague (1987)
14. IDF STANDARD 16C: IDF, The Hague (1987)
15. SRINIVASAN, M., SINGH, H., MUNRO, P.A.: J. Agric. Food Chem. 44 3807-3811 (1996)
16. SHIMIZU, M., KAMIYA, T., YAMAUCHI, K.; Agric. Biologic. Chem. 45 2491-2496 (1981)
17. Milchwissenschaft 53 (7) 1998