Supply chain management: A case study of issues for BioAg

International Food and Agribusiness Management Review

Volumn 1, Issue 3, 1998, Pages 435-441

  Dooley, Frank J ^a   Akridge, Jay T ^b  

^a PURDUE UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032325168     PISSN: 15592448     EISSN: None     Source Type: Journal    
DOI: 10.1016/s1096-7508(99)80010-x     Document Type: Article

References (6)

1. Davis, Tom. 1993. "Effective Supply Chain Management." Sloan Management Review (Summer): 35-46.
2. Fisher, Marshall. 1997. "What is the Right Supply Chain for Your Product?" Harvard Business Review (March-April): 105-116.
3. Handfield, Robert B. and Ernest L. Nichols, Jr. 1998. Introduction to Supply Chain Management. Upper Saddle River, NJ: Prentice-Hall.
4. Peck, Helen. 1998. Partnerships in the Supply Chain: Introducing Co-Managed Inventory at Guinness GB. Oak Brook, IL: Council of Logistics Management.
5. Phumpiu, Paul F. and Robert P. King. 1997. Adoption of ECR Practices in Minnesota Grocery Stores. Working Paper 97-01. University of Minnesota, The Retail Food Industry Center, Dept. of Applied Economics, St. Paul, http://agecon.lib.umn.edu.
6. Soucie, William. 1997. "Efficient Consumer Response Meets the Industrialization of Agriculture." Agribusiness 13(3): 349-355.