Efficient Consumer Response meets the Industrialization of Agriculture

Agribusiness

Volumn 13, Issue 3, 1997, Pages 349-355

  Soucie, William G ^a  

^a PIONEER HI BRED INTERNATIONAL INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0003120590     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/(SICI)1520-6297(199705/06)13:3<349::AID-AGR8>3.0.CO;2-0     Document Type: Article

References (9)

1. ECR Education & Communications Operating Committee and Retail Systems Consulting, “Third Party Information Resources,” 1995 Review of Resources, Grocery Manufacturers of America (1995).
2. Kurt Salmon Associates, Inc., “Efficient Consumer Response, Enhancing Consumer Value in the Grocery Industry,” Grocery Manufacturers of America (1993).
3. T. N. Urban, “Agricultural Industrialization: It's Inevitable,” Choices, 4th quarter (1991).
4. B. Senauer, E. Asp, and J. Kinsey. “Food Trends and the Changing Consumer,” Eagan Press, St. Paul, MN, 1991.
5. Integrated EDI Work Group, ECR Best Practices Operating Committee and Deloitte & Touche LLP, “Integrated EDI Purchase Order Through Payment,” An ECR Best Practices Report, Grocery Manufacturers of America (1994).
6. M. Phillips and M. Walsh, “New Technologies and New Markets: Implications for Agribusiness and Food Industries,” International Agribusiness Management Association Symposium, Oxford, England (1992).
7. B. Freiberg, “Tom Urban's Secret to Success is Simple: Sell Value,” Seed and Crops Industry, June/July (1994).
8. M. J. Phillips, “Changes in Technologies: Opportunities and Challenges for American Agriculture in Food and Agricultural Markets : The Quiet Revolution,” Schertz and Daft, Eds., National Planning Association (1994).
9. P. Hollingsworth, “Developing Foods for the Next Millenium,” Food Technology, June (1996).