Theoretical prediction of extrusion pressure and oil flow rate during screw expeller processing of palm kernel seeds

Journal of Food Engineering

Volumn 38, Issue 4, 1998, Pages 469-485

  Omobuwajo, T O ^a   Ige, M T ^a   Ajayi, A O ^a  

^a OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

FLOW OF FLUIDS; FOOD PROCESSING; MATHEMATICAL MODELS; OILS AND FATS;

SCREW PRESSING;

SEED;

EID: 0032300907     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00097-1     Document Type: Article

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