Yeast, wine and genetic engineering;La levure, le vin et le genie genetique

Biofutur

Volumn , Issue 182, 1998, Pages 16-20

  Blondin, Bruno ^a   Dequin, Sylvie ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY; GENETIC ENGINEERING; NONHUMAN; SHORT SURVEY; WINE; YEAST;

EID: 0032287190     PISSN: 02943506     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0294-3506(99)80133-1     Document Type: Short Survey

References (13)

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5. E Laing, IS Pretorius (1993) Appl Microbiol Biotechnol 39, 18-188.
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7. S Dequin, P Barre (1994) Bio/Technology 12, 173-177.
8. S Dequin et al (1998) Am J Enol Vit 50, sous pressa.
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10. T Fuji et al (1994) Appl Env Microbiol 60, 2786-2792.
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13. K Kitamoto et al (1991) Appl Env Microbiol 57, 2568-2575.