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Volumn , Issue 10, 1998, Pages 979-980

Redox active artificial ferrocenyl ellagitannins. Simple synthesis and their electrochemical properties

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EID: 0032279247     PISSN: 03667022     EISSN: None     Source Type: Journal    
DOI: 10.1246/cl.1998.979     Document Type: Article
Times cited : (18)

References (26)
  • 3
    • 0001491843 scopus 로고
    • a) T. Ogata, and A. Kato, Kokai Tokkyo Koho, JP 04264026 A2 920918; Chem. Abstr., 118, 45735 (1992).
    • (1992) Chem. Abstr. , vol.118 , pp. 45735
  • 18
    • 0040572613 scopus 로고    scopus 로고
    • note
    • Only (RD)-5 was obtained and no isomer was detected by HPLC analysis in the reaction.
  • 19
    • 0041166774 scopus 로고    scopus 로고
    • note
    • Although (5D)-5 was obtained as major product, 18% (36%) of (RD)-5 was also formed (RD)-5 and (SD)-5 can be isolated using silica gel flash column chromatography.
  • 20
    • 0039387587 scopus 로고    scopus 로고
    • note
    • 1H NMR analysis. Because anomeric epimerization at the C-1 position occurred during deprotection step of the benzylidene group under acidic conditions, and we failed to separate these isomers by silica gel flash column chromatography or silica gel TLC. Interestingly, no epimerization was observed when (RD)-5 was subjected to the same reaction.
  • 21
    • 0041166775 scopus 로고    scopus 로고
    • note
    • Methyl gallate was polymerized under ambient atmospheric pressure in acetone in the presence of 1 eq. of dimethyl ester of ferrocene dicarboxylic acid 6, though more than 5 days was required to complete the reaction.
  • 26
    • 0003552888 scopus 로고
    • Academic Press: New York
    • It is well known that the anion form of phenol compounds is easily oxidized and causes polymerization. For a review, see: R. Brouillard and R. Markakis, Ed. "Anthocyanins as Food Colors," Academic Press: New York (1982).
    • (1982) Anthocyanins As Food Colors
    • Brouillard, R.1    Markakis, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.