Mineral content modifications during ripening of asparagus (Asparagus officinalis, L.)

Plant Foods for Human Nutrition

Volumn 49, Issue 1, 1996, Pages 13-26

  Lopez, M A Amaro ^a   Cosano, G Zurera ^a   Rojas, R Moreno ^a   Garcia Gimeno R M ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Asparagus; Calcium; Magnesium; Minerals; Potassium and phosphorus; Ripening; Sodium

Indexed keywords

CALCIUM; MAGNESIUM; MINERAL; PHOSPHORUS; POTASSIUM; SODIUM;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; PHYSIOLOGY; VEGETABLE;

ANALYSIS OF VARIANCE; CALCIUM; MAGNESIUM; MINERALS; PHOSPHORUS; POTASSIUM; SODIUM; VEGETABLES;

EID: 0029678007     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf01092518     Document Type: Article

References (31)

1. Huffman EWD Jr, Hodgson JF (1973) Distribution of cadmium and zinc/cadmium ratios in crops from 19 States east of the Rocky Mountains. J Environ Qual 2: 289-291.
2. Schroeder HA, Balassa JJ (1963) Cadmium: Uptake by vegetable from superphosphate in the soil. Science 140: 812-820.
3. William CH, David DJ (1973). The effect of superphosphate on the cadmium content levels in edible vegetables. Bull Environ Contam Toxicol 38: 805-812.
4. Jaakkola A, Korkman J, Koski TJ (1979) The effect of cadmium contained in fertilizers on the cadmium content of the vegetables. J Sci Agric Soc Finland 51: 158-162.
5. Flanzy C (1970) Variation de la composition en cations et en acides organiques non cétoniques des pointes de turions d'Asparagus officinalis L., selon leur stade de madurité. Annal Tech Agric 1: 53-58.
6. a Reunión Europea, Alimentatión, Calidad y Salud en el año 2000, Madrid.
7. 2 dans les asperges. Varition au cours de la croissance, du stockage et de la cuission. Chargée de Recherches, INRA, Narbonne, France.
8. Amaro-López MA, Moreno-Rojas R, Zurera-Cosano G (1992) Contenido de vitamina C en espárragos frescos. Alimentaria 234: 39-42.
9. Zurera-Cosano G, Moreno-Rojas R, Amaro López MA (1990) Cadmium and lead distribution in fresh asparagus. Food Addit Contam 7: 381-385.
10. Zurera-Cosano G, Moreno-Rojas R (1990) Mineral Elements in Fresh and Canned Asparagus. Food Chem 38: 113-118.
11. Moreno-Rojas R, Amaro-López MA, Zurera-Cosano G (1992) Minerals elements distribution in fresh asparagus. J Food Comp Anal 5: 168-171.
12. Sánchez C, Heredia A, Guillén R, Jiménez A, Fernández-Bolaños J (1992) Composición de espárrago blanco (Asparagus officinalis L.). Modificaciones durante su procesado. Alimentaria 238: 41-47.
13. AOAC (1991) Official Methods of Analysis, 15th ed; 2nd supplement, 991.25: 101-102. Washington DC: Association of Official Analytical Chemists.
14. Alegría A, Barberá R, Farré R (1988) Atomic absorption speetrophotometric determination of nickel in foods. J Micronutr Anal 4: 229-239.
15. Barberá R, Farré R, Roig MJ (1990) Evaluation de un método para la determination de cadmio y plomo en vegetales por espectrometría de absorción atómica con llama. Annal Bromat XLII(2): 345-352.
16. Long GL, Winefordner JD (1983) Limit of detection: a doser look at the IUPAC definition. Anal Chem 55: 712A-724A.
17. Analytical Methods Committee (1987) Recommendations for definition, estimation and use of detection limit. Analyst 112: 199-204.
18. Piggott JR (1986) Statistical procedures in food research. London and New York: Elsevier Applied Science.
19. Molina-Alcalá A, Delgado-Bermejo JV, Rodero-Fraganillo JM, Moreno-Rojas R (1992) Introduction a la estadística descriptiva e inferential pra investigadores. Procedimientos S.A.S. Universidad de Córdoba: Centre de Cálculo-Instituto de Zootecnia.
20. Brown L, Carolus R (1965) An evaluation of fertilizer practice in relation to nutrient requirement of asparagus. Proceeding American Soc Hortic Sci 86: 332-336.
21. Lubet E, Juste C (1974) Influence de la densite de plantation et de la fertilisation d'entretien azotée et potassique sur la production d'une aspergeraie établie en sol sableux des Landes. CR Academia de Agriculture Francaise (60).
22. Wills RBH, Lim JSK, Greenfield H (1986) Composition of Australian foods 32. Leafy, stem and other vegetables. Food Technology in Australia 38 (10): 416-417, 421.
23. Espejo-Calvo JA (1991) Influencia de la fertilizatión fosfórica y longitud de corte en la productividad y calidad del espárrago verede de Huetor-Tajar. Tesina de Licenciatura. Facultad e Ciencias, Universidad de Cordoba.
24. Nielson KK, Mahoney AW, Willians LS, Rogers VC (1991). X-ray fluorescence measurements of Mg, P, S, Cl, K, Ca, Mn, Fe, Cu and Zn in fruits, vegetables and grain products. J Food Comp Anal 4: 39-51.
25. Davies BE, White HM (1981) Trace elements in vegetables grown on soils contaminated by base metal mining. Journal of Plant Nutrition 3 (1-4): 387-396.
26. Yläranta T, Sillampää M (1984) Micronutrient contents of different plant species grown side by side. Annales Agriculturae Fenniae 23: 158-170.
27. Jansson H, Yläranta T, Sillanpää M (1985) Macronutrient contents of different plant species grown side by side. Annales Agriculture Fenniae 24: 139-148.
28. Jansson H (1986) Sodium contents of different plant species grown side by side. Annales Agriculturae Fenniae 25: 273-277.
29. Zurera G, Estrada B, Rincón F, Pozo R (1987) Lead and cadmium contamination levels in edible vegetables. Bull Environ Contam Toxicol 38: 805-812.
30. Zurera-Cosano G, Rincón-León F, Pozo-Lora R (1987) Lead and cadmium content of some edible mushrooms. J Food Qnal 10: 311-317.
31. Zurera-Cosano G, Rincón-León F, Moreno-Rojas R, Salmerón-Egea J, Pozo-Lora R (1988) Mercury content in different species of mushrooms grown in Spain. J Food Protection 51: 205-207.