Effect of qualitative modification of light on the carotenoid contents in Vitis vinifera L. cv. Syrah berries

Sciences des Aliments

Volumn 18, Issue 5, 1998, Pages 485-495

  Bureau, Sylvie M ^a   Razungles, Alain J ^a   Baumes, Raymond L ^a   Bayonove, Claude L ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032261359     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

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