The interaction between vitamin K nutriture and warfarin administration in patients with bacterial overgrowth due to atrophic gastritis

Journal of Nutrition, Health and Aging

Volumn 2, Issue 2, 1998, Pages 73-78

  Camilo, Maria E ^a,b   Paiva, Sergio A R ^a,c   O'Brien, Maureen E ^a   Booth, Sarah L ^a   Davidson, Kenneth W ^a   Sokoll, Lori J ^a   Sadowski, James A ^a   Russell, Robert M ^a  

^a TUFTS UNIVERSITY   (United States)

^b HOSPITAL DE SANTA MARIA   (Portugal)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Atrophic gastritis; Bacterial overgrowth; Minidose warfarin; Phylloquinone; Vitamin K status

Indexed keywords

ANTICOAGULANT AGENT; PHYTOMENADIONE; VITAMIN K GROUP; WARFARIN;

AGED; ANAEROBIC BACTERIUM; ARTICLE; ATROPHIC GASTRITIS; BIOSYNTHESIS; CHEMICALLY INDUCED DISORDER; DIET; DRUG ANTAGONISM; DRUG EFFECT; FEMALE; FOOD DRUG INTERACTION; GROWTH, DEVELOPMENT AND AGING; HUMAN; INTESTINE; MALE; MICROBIOLOGY; MIDDLE AGED; PH; VITAMIN K DEFICIENCY;

AGED; ANTICOAGULANTS; BACTERIA, ANAEROBIC; DIET; FEMALE; FOOD-DRUG INTERACTIONS; GASTRITIS, ATROPHIC; HUMANS; HYDROGEN-ION CONCENTRATION; INTESTINES; MALE; MIDDLE AGED; VITAMIN K; VITAMIN K 1; VITAMIN K DEFICIENCY; WARFARIN;

EID: 0032228024     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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