The effect of nutritional status on length of stay in elderly hip fracture patients

Journal of Nutrition, Health and Aging

Volumn 2, Issue 3, 1998, Pages 159-161

  Van Hoang, Hanh ^a   Silverstone, Felix A ^a   Leventer, Susan ^a   Wolf Klein, Gisele P ^a   Foley, Conn J ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; SERUM ALBUMIN;

AGED; ARTICLE; BLOOD; BODY MASS; ECONOMICS; FEMALE; HIP FRACTURE; HUMAN; LENGTH OF STAY; MALE; NURSING HOME; NUTRITIONAL STATUS; PHYSIOLOGY; RETROSPECTIVE STUDY; UNITED STATES; UTILIZATION REVIEW;

AGED; AGED, 80 AND OVER; BODY MASS INDEX; CHOLESTEROL; FEMALE; HIP FRACTURES; HUMANS; LENGTH OF STAY; MALE; NEW YORK; NUTRITIONAL STATUS; RETROSPECTIVE STUDIES; SERUM ALBUMIN; SKILLED NURSING FACILITIES;

EID: 0032227558     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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