Nutrition and subsequent hip fracture risk among a national cohort of white women

American Journal of Epidemiology

Volumn 144, Issue 2, 1996, Pages 124-134

  Huang, Zhiping ^a   Himes, John H ^a,b   McGovern, Paul G ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

body weight; cohort studies; diet; hip fractures; nutrition; nutritional status; osteoporosis; serum albumin

Indexed keywords

ADULT; AGED; ALBUMIN BLOOD LEVEL; ARTICLE; BODY MASS; BODY WEIGHT; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; HIP FRACTURE; HUMAN; MAJOR CLINICAL STUDY; NUTRITION; RISK ASSESSMENT; SKINFOLD;

EID: 0030054620     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.aje.a008899     Document Type: Article

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