Chemiluminescence development after initiation of Maillard reaction in aqueous solutions of glycine and glucose: Nonlinearity of the process and cooperative properties of the reaction system

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 3252, Issue , 1998, Pages 140-148

  Voeikov, Vladimir L ^a   Naletov, Vladimir I ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Chemiluminescence; Critical conditions; Lognormal distribution; Maillard reaction; Self organization

Indexed keywords

AMINO ACIDS; BOUNDARY CONDITIONS; FLUORESCENCE; GLUCOSE; HIGH TEMPERATURE EFFECTS; LIGHT ABSORPTION; REACTION KINETICS;

MAILLARD REACTION (MR);

CHEMILUMINESCENCE;

EID: 0032225618     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.311888     Document Type: Conference Paper

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