Effects of diet composition and ketosis on glycemia during very-low-energy-diet therapy in obese patients with non-insulin-dependent diabetes mellitus

American Journal of Clinical Nutrition

Volumn 63, Issue 1, 1996, Pages 110-115

  Gumbiner, Barry ^a,b   Wendel, Jacqueline A ^a   McDermott, Michael P ^a  

^a UNIVERSITY OF ROCHESTER SCHOOL OF MEDICINE AND DENTISTRY   (United States)

^b Monroe Community Hospital   (United States)

Author keywords

Diet composition; Ketosis; NIDDM; Non insulin dependent diabetes mellitus; Very low energy diet; VLED; Weight loss

Indexed keywords

GLUCOSE; INSULIN; KETONE;

ADULT; ARTICLE; CALORIC RESTRICTION; CLINICAL ARTICLE; FEMALE; GLUCONEOGENESIS; HUMAN; INSULIN BLOOD LEVEL; KETOGENESIS; LIVER METABOLISM; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; ORAL GLUCOSE TOLERANCE TEST; TREATMENT OUTCOME; WEIGHT REDUCTION;

BLOOD GLUCOSE; C-PEPTIDE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIET, REDUCING; ENERGY METABOLISM; FEMALE; GLUCOSE; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; KETONE BODIES; KETOSIS; LIVER; MALE; MIDDLE AGED; OBESITY;

EID: 0030068578     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.1.110     Document Type: Article

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