Modeling microwave cooking of cocktail shrimp

Journal of Food Process Engineering

Volumn 19, Issue 1, 1996, Pages 97-111

  Mallikarjunan, P ^a   Hung, Y C ^a   Gundavarapu, S ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FINITE DIFFERENCE METHOD; HEAT TRANSFER; MASS TRANSFER; MATHEMATICAL MODELS; MICROORGANISMS; MICROWAVE HEATING; TEMPERATURE;

MASS LOSS; MICROBIAL INACTIVATION KINETICS; MICROWAVE COOKING; SHRIMP;

FOOD PROCESSING;

EID: 0030123130     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1996.tb00383.x     Document Type: Article

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